Characteristics of Sichuan Cuisine

The characteristics of Sichuan Cuisine combine the characteristics of local delicacies in Chengdu, Chongqing, Leshan, Zigong, etc. If you study Chinese in China, you should know Sichuan cuisine attaches much importance to color, smell, taste and shape. But the taste is the most importance in Sichuan cuisine. It is famous for various types of tastes and strong flavors.

During the period when you learn Chinese in China, you may hear that Sichuan cuisine is very famous for the spicy and hot style. However, there is also a wide range of taste styles. As one of the characteristics of Sichuan cuisine, the delicious dishes are closely related to the rich and unique condiments. Some of the foreigners who study Mandarin in China may know there are more than 4,000 dishes in Sichuan cuisine. And the long history makes every delicious dish carry a certain beautiful and moving story.

If you come to learn Chinese in China, you may know Sushi is also a famous gourmet who created the Dongpo meat. The cooking way is also one of the characteristics of Sichuan cuisine. There are many ways of cooking, each has different characteristics.